Ceviche is essentially fish that is “cooked” by marinating in the acid of citrus juices. In Peru, ceviche has been declared to be part of Peru’s “national heritage” and has had a holiday declared in its honor. Enjoy it with a cold beer on a hot day or anytime you want to daydream about South American travels.
* FISH CEVICHE
*CEVICHE DE PESCADO
Swai fish with Peruvian rocoto chilies.
* MIXED CEVICHE
* CEVICHE MIXTO
Assorted seafood ceviche with Swai fish with Peruvian rocoto chilies.
* SHRIMP CEVICHE
* CEVICHE DE CAMARONES
Shrimp ceviche with Peruvian rocoto chilies.
* TROPICAL MIXED CEVICHE
* CEVICHE TROPICAL MIXTO
Assorted seafood ceviche with swai fish, Peruvian rocoto chilies, avocado, and mango.
* Estos platos son preparados utilizando productos crudos o poco cocidos: ceviche, carne, huevos. El consumo de carne, pollo, mariscos, huevos crudos o poco cocidos, puede incrementar el riesgo de contraer enfermedades causadas por alimentos especialmente si padece de una condición médica.
* These dishes are prepared using raw or undercooked items: ceviche, steak, eggs. Consumption of raw or undercooked chicken, meat, seafood and/or eggs, may increase your risk of foodborne illness, especially if you suffer a medical condition.