PESCADO A LO MACHO
Seasoned fried fish fillet topped with mussels, calamari, and shrimp in a zesty sauce, served with white rice.
STEAMED FISH FILLETS
SUDADO DE PESCADO
Steamed fish fillets in a sauce of tomatoes, onions, and spices. Served with white rice.
FRIED FISH FILLET
Fried fish fillet served with white rice, canary beans or yuca, and Salsa Criolla.
FRIED SEAFOOD MIX
A lightly fried assortment of seafood and white fish served with a side of golden fried yuca and topped with Salsa Criolla.
FRIED FISH MIX
JALEA DE PESCADO
A lightly fried assortment of fish and white fish served with a side of golden fried yuca and topped with Salsa Criolla.
SALMON IN SHRIMP SAUCE
SALMON EN SALSA DE CAMARON
Grilled salmon with a delicious sauce made with extra virgin olive oil, shrimp, butter, garlic Chardonnay, and milk. Served with white rice and a golden potato.
TACU TACU CON MARISCOS EN SALSA A LO MACHO
Soft Peruvian beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro & onions, served with a delicious seafood sauce filled with fresh shrimp, mussels, squid & scallops.
* Estos platos son preparados utilizando productos crudos o poco cocidos: ceviche, carne, huevos. El consumo de carne, pollo, mariscos, huevos crudos o poco cocidos, puede incrementar el riesgo de contraer enfermedades causadas por alimentos especialmente si padece de una condición médica.
* These dishes are prepared using raw or undercooked items: ceviche, steak, eggs. Consumption of raw or undercooked chicken, meat, seafood and/or eggs, may increase your risk of foodborne illness, especially if you suffer a medical condition.