Layers of mashed potatoes seasoned with Peruvian spices and a dash of lime. Topped with chicken salad.

Cold mashed potatoes seasoned with peruvian yellow pepper, oil &
lime, filled with shrimp, mayonnaise, and the chef’s special sauces

Deep-fried mashed potatoes croquettes filled with seasoned ground beef, olives & eggs, served with salsa criolla.

Peruvian corn tamal generously stuffed with a piece of chicken or pork and olive, steamed in a banana leaf and served with salsa criolla.

Boiled potato slices topped with a traditional savory Peruvian cheese sauce.

Marinated grilled tender beef hearts, served with boiled potato slices, Peruvian corn and green hot sauce.

Breaded fried calamari served with salsa criolla

Mussels served on shells, marinated in lime juice, and topped with a fresh relish of tomatoes, cilantro, onions, fresh corn and a side of toasted corn kernels.

Shrimp in garlic sauce, served with fried yucca.