PERUVIAN FISH
PESCADO A LO MACHO
Seasoned fried fish fillet topped with mussels, calamari, and shrimp in a zesty sauce, served with white rice.
STEAMED FISH FILLETS
SUDADO DE PESCADO
Steamed fish fillets in a sauce of tomatoes, onions, and spices. Served with white rice.
FRIED FISH FILLET
PESCADO FRITO
Fried fish fillet served with white rice, canary beans or yuca, and Salsa Criolla.
FRIED SEAFOOD MIX
JALEA MIXTA
A lightly fried assortment of seafood and white fish served with a side of golden fried yuca and topped with Salsa Criolla.
FRIED FISH MIX
JALEA DE PESCADO
A lightly fried assortment of fish and white fish served with a side of golden fried yuca and topped with Salsa Criolla.
SALMON IN SHRIMP SAUCE
SALMON EN SALSA DE CAMARON
Grilled salmon with a delicious sauce made with extra virgin olive oil, shrimp, butter, garlic Chardonnay, and milk. Served with white rice and a golden potato.
SEAFOOD STIR-FRY
TACU TACU CON MARISCOS EN SALSA A LO MACHO
Soft Peruvian beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro & onions, served with a delicious seafood sauce filled with fresh shrimp, mussels, squid & scallops.
* Estos platos son preparados utilizando productos crudos o poco cocidos: ceviche, carne, huevos. El consumo de carne, pollo, mariscos, huevos crudos o poco cocidos, puede incrementar el riesgo de contraer enfermedades causadas por alimentos especialmente si padece de una condición médica.
* These dishes are prepared using raw or undercooked items: ceviche, steak, eggs. Consumption of raw or undercooked chicken, meat, seafood and/or eggs, may increase your risk of foodborne illness, especially if you suffer a medical condition.